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International Cabernet Sauvignon Day

Celebrate International Cabernet Sauvignon Day, August 27th, 2015, with the Back Roads Wineries of Paso Robles.

Cabernet Sauvignon is the Paso Robles AVA’s most widely planted wine grape variety, making up almost half of the grapes grown across the 32,000 acres under vine. While cabernet has been king in Paso Robles for decades, it is in the past 10 years that the diversity of cabernet styles from the area have emerged as cutting edge wines from this robust wine producing region.

Many of our Back Roads Winery members produce outstanding cabernet sauvignon and cabernet franc and we invite you to visit often and explore the Paso-bilities.

 

Meanwhile to help you celebrate your Cabernet Day, Mitchella Vineyard and Winery has  shared 3 cabernet-friendly recipes for you to try. They won the Paso Robles Rotary Winemaker’s Cook-Off “Judges Choice” with the Petite Sirloin Burgers.Whether you try one of these delicious recipes or just throw a thick rib-eye on the barbecue, enjoy the day and the wine with good friends and family. Cheers to #CabernetDay!

Mitchella at the Paso Robles Rotary Winemakers Cookoff

The Mitchella crew at the Paso Robles Rotary Winemakers’ Cook-off

 

Beef and Beer Stew

 

Cabernet Sauvignon with Beef and Beer Stew - Mitchella Winery

 

Ingredients

2-3 Pounds of Beef Stew meat or other cut into 1” cubes
1/4 Cup Flour
4 Cups Beef Broth
1 Bottle Dark Beer
2-3 Large Sweet Onions—Thinly Sliced
1 Tablespoon Fresh Thyme
1 Teaspoon Salt
1/2 Teaspoon Pepper
2 Teaspoons Paprika
4 Tablespoons Olive Oil or Walnut
2 Tablespoons Brown Sugar
2 Bay Leaves
Directions

In a food storage bag, combine the flour, paprika, and salt. Add the beef cubes and toss to coat. Heat 2 tablespoons of the oil in a large heavy pot over medium-high heat. Add the beef and cook, stirring, for about 4 to 5 minutes, until browned. Do not over crowd, cook in batches, remove and set aside. Heat the remaining oil in the pot with the scrapes, add the onions and cook until translucent, about 10-15 minutes, add 2 tablespoons of brown sugar and cook another 2 minutes. Add the beef broth and scrape any remaining bits from the bottom of the pot. Add the beef and collected juices, add the thyme, bay leaves, pepper, and beer. Cover and simmer on low for 2 hours. Remove the bay leaves. Serve over noodles or rice.

 

Empanadas

Ingredients

1 Cup Shredded Chopped Chicken
1/2 Cup Golden Raisins
1 Tablespoon Mexican seasoning (1/2 Cumin and 1/2 Garlic Powder)
1/2 Cup shredded Mexican cheese
4 Tablespoons Cowboy Ike’s Cabernet Jelly (or to taste)
1 Egg
1 Tablespoon of finely chopped canned Chipotle peppers
1 (15-ounce) box refrigerated pie crusts (recommended: Pillsbury)
Directions

Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper.

In a medium bowl combine chicken, golden raisins, seasoning, cheese, jelly and chopped chipotle peppers.

Unroll pie dough, using a 3-inch round cutter, dusted with flour and cut out as many rounds as possible, 10-12 for each sheet, should have between 20-24 rounds. Beat the egg lightly in a small bowl, set aside. To assemble empanadas, fill the center of each round with approximately 1/2 tablespoon of the mixture. Brush half of the perimeter of each dough round with the egg wash. Fold over 1 side of the round to make a half circle. Crimp the edges of each empanada with tines of a fork. Place empanadas on prepared baking sheets. Brush each top lightly with egg wash and sprinkle each with a little of the remaining cheese.

Bake in preheated oven for 18 to 20 minutes or until golden brown.

 

Petite Top Sirloin Burgers with Rustic Cheddar, Caramelized Onions and Heirloom Tomatoes

2 ½ pounds Fresh Ground Top Sirloin (90/10)

8 oz Assorted Wild Mushrooms or Baby Bellas

1/3 Cup High Quality Red Wine like Mitchella

12 cloves Garlic

10 Slices Rustic Aged Sharp Cheddar

4‐6 Small Heirloom Tomatoes

2 Medium Sweet Onions

1 Cup Fresh Aioli or Mayonnaise

1 Tbsp Salt

2 Tbsp Ground Cumin

4 Tbsp Olive Oil

2 Tbsp Balsamic Vinegar

2 Tbsp Dark Brown Sugar

1 Pound Butter

2 Baguettes San Luis Sourdough

1 Cup Arugula

 

Makes approximately 40 mini burgers

Coarsely chop six cloves of garlic and sauté in 2 tbsp of olive oil, coarsely chop the mushrooms and add to the garlic, continue sautéing for 10 minutes, add 1/3 cup red wine, simmer until liquid is reduced.

Remove, and cool mushrooms in large mixing bowl.

Thinly slice onions and sauté in 2 tbsp of olive oil until a light golden brown, about 15 minutes. Carefully, add 2 tbsp of balsamic vinegar stir until reduced, quickly add, still stirring 2 tbsp of brown sugar, simmer until caramelized, about 7 minutes. Remove to small bowl and cover.

Add 1 tbsp cumin to one cup of aioli or mayonnaise, mix well, refrigerate. Quarter the slices of cheddar cheese. Slice the tomatoes into 2‐3” rounds. Slice the sourdough baguettes in to ¼ inch slices.

Add 1 tbsp cumin to cooled mushrooms, 1 tbsp salt, and fresh ground sirloin. Mix and form into small patties, just less than 1/8 cup per patty. Add butter and 6 cloves of garlic to heat proof pan on BBQ, add sliced sourdough, grill on BBQ until golden brown. Grill hamburgers for 2 minutes, turn add cheese, remove when cheese has melted.

Assembly: Sliced sourdough, 1 tsp cumin aioli, burger with cheese, heirloom tomato, caramelized onion, arugula, then top with sliced sourdough. Enjoy!

 

 

 

 

 

 


Back Roads Wineries Holiday Open House Scheduled for December 7, 2013!

Pop in and be Merry with the Back Roads Wineries!

Pop-in to some of the Back Roads Wineries for a festive holiday treat. Each winery is offering delectable gourmet popcorn and generous discounts on a variety of tasty wines.

Saturday, December 7 from 11:00am to 5:00pm.

Treat yourself to a day off from the hustle and bustle of the holidays and enjoy a day of wine tasting in the Back Roads of Paso Robles. Fun way to get some of those holiday gifts taken care of too!

2013 Winery Holiday Open House Paso Robles

Pomar Junction Vineyard & Winery

Creamy Caramel Popcorn

30% off 6 bottles or more

Cass Winery

Parmesan and Truffle Popcorn

20% off 6 bottles or more

Mitchella Vineyard and Winery

Chinese Five Spice Popcorn & Truffle Popcorn

secret wine sale, up to 20% off

Hansen Vineyard & Winery

Cinnabon Popcorn

holiday trio and case specials

Pear Valley

Asiago Cheese Popcorn

various wine specials up to 20% off & live music

Still Waters Vineyards

Peppermint Popcorn Balls & Toffee Caramel Corn

balloon popping sale, 10% – 30% off all wines

August Ridge Vineyard

Zesty Italian Popcorn & Sweet Popcorn

various case specials

Hidden Oak Winery

Hershey Kisses Popcorn

20% off 6 bottles, 30% off 12 bottles or more

 


The Back Roads Wineries of Paso Robles Celebrate Harvest 2013!

Well, another Harvest Festival Wine Weekend is in the books and harvest is winding down here in Paso Robles. We’re all a little tired from the work and the celebrations but it was all worth it and lots of fun too! Harvest Festival is a great time for us to meet so many of the folks that enjoy our wines and thank them for all their support – wine club members, visitors from out of town and locals alike. Many of our wineries had special events including barrel tastings, grape stomps, dinners, case specials and so much more. Here’s just a “taste” of what was going on at the Back Roads Wineries of Paso Robles.

On Friday night, Cass Winery threw a BBQ bash complete with country western music from the ever popular Monte Mills and his amazing band of musicians and vocalists. The food, especially the tri-tip was “crazy” good, the wine flowed, and the music kept the crowd moving right up until the end when the entire audience joined the band in a moving rendition of Amazing Grace. With a spectacular full moon presiding over the evening, the event, held adjacent to the Cass vineyard, was truly magical.

Cass Winery - Paso Robles Harvest Festival 2013

Monte Mills and his band provided a wide range of music enjoyed by all

Paso Robles Harvest BBQ at Cass Winery

Steve Cass chatting up a guest at Harvest BBQ

 

A little different music was the highlight at Sculpterra’s 4th Annual Mariachi Festival on Saturday, serving up awesome Mexican food with their wine selections.

Mariachi Festival Harvest 2013 at Sculpterra Winery, Paso Robles

Mariachi Mexicanisimo

Also on Saturday, August Ridge Vineyards offered live music, along with Italian Sausage Sandwiches to pair with some of their handcrafted wines made from Italian varietals and a delicious sangria made with their Arneis white wine.

Wines made from Italian varietals at August Ridge Vineyards - Paso Robles

Enjoy Italian varietals, Paso Robles style at August Ridge Vineyards

Italian varietal red blend wines from August Ridge Vineyards in Paso Robles, California

Italian varietal red blends from August Ridge Vineyards

Harvest Wine Weekend in Paso Robles at August Ridge Vineyards

The weekend brought a large crowd to the popular August Ridge Vineyards tasting room

Saturday evening brought the big event for our area, the 2nd annual Taste of the Back Roads held at the stunning Windfall Farms in Creston. The event this year featured a VIP wine and food pairing presented by 8 of our member wineries prior to the grand tasting with wines from 17 “Back Roads” wineries! Hearty harvest stew was served to hungry tasters and everyone left having tasted some new “favorites”. Proceeds from this event benefited The Paso Robles Youth Art Foundation.

"Taste of the Back Roads" harvest wine event at Windfall Farms in Paso Robles

The evening weather was perfect for tasting wine at beautiful Windfall Farms

Sliders at the Cass Winery table during VIP tasting event

These delicious sliders were paired with Cass wines during the VIP wine and food pairing

Sculpterra Winery table at Taste of the Back Roads - Paso Robles harvest 2013

Sculpterra was one of 17 tables pouring wines from the wineries of the Back Roads

To view more images from Taste of the Back Roads – 2013, click here.

On Sunday, Mitchella Vineyard & Winery, all decorated for Halloween, was offering an extensive pasta bar, cheese buffet, “wine scent adventure station” and a self-guided vineyard tour.

Self-guided vineyard tour station at Mitchella Winery in Paso Robles

There are a number of signs around the vineyard guiding the visitor and offering information about the vineyard.

Angela Mitchell of Mitchella Winery

Angela, herself, was busy in the kitchen preparing the sumptuous pasta bar for harvest weekend visitors.

Wine Scent Adventure Station at Mitchella Winery - Paso Robles

Wine Scent Adventure Station at Mitchella Vineyard & Winery

Mitchella Winery tasting room guests during harvest wine weekend 2013

She felt much better after a glass of wine…..

Chateau Margene had barrel tastings with the winemaker, Still Waters had live music, a taco bar and art show, Cass had a waffle brunch and massages on Sunday and B&E Vineyard had target shooting, cowboy style! Truly something for everyone.

We hope you’ll join us next year during our harvest celebration and get to know some of our winemaking families. Lots of wonderful B&B’s to stay out here and there are a number of places to taste olive oil too! See you in the “Back Roads”!


Back Roads Wineries of Paso Robles Celebrates #CabernetDay

Join 11 Back Roads Wineries to Celebrate the Grape on #CabernetDay 2013

#CabernetDay 2013

The idea is simple—enjoy any Cabernet based wine (Cabernet Sauvignon, Cabernet Franc, Cabernet blends) and share your experience on social media sites using the hashtag #CabernetDay.

Share your favorites and ask your questions. This is a global event! Connect with other cabernet fans from around the world and from all cabernet producing regions.

Gather some friends at home or……

Join the Back Roads Wineries of Paso Robles at Pomar Junction Vineyard in Paso Robles for some #cabernetfun! Thursday, August 29th from 5-7pm. Great way to spend the afternoon with other cabernet sauvignon fans.
Many of our Cabernet producers will be in the tasting room at Pomar to share their cabernet sauvignon wines and blends with you. Taste, chat, Tweet, Instagram and Facebook your comments, new finds, winemaker quotes, pictures, etc. (WiFi available)
And Alex’s BBQ Truck will be on hand preparing and serving food for purchase that will pair well with all that wonderful cabernet. More event info and RSVP.

Participating wineries:

Pomar Junction
Cass Wines
Mitchella
Hidden Oak Winery
August Ridge
Gelfand
Still Waters
Sculpterra
B & E
GreMark
Penman Springs

If you can’t physically attend our event in Paso Robles, please follow our tweets on Twitter @BkRdsWineries and our posts on Facebook. Hashtag your tweets and posts with #CabernetDay, #pomarjunction . #pasowines #pasocabernet, #bkrdspasocabday, #bestwineever, #wineryname… have fun with it

Take a pic of your favorite Back Roads Wineries cabernet sauvignon and post it on Instagram @BackRoadsWineries #bkrdspasocabday #cabernetday and we’ll feature your image!

Enjoy!


Paso Robles Grand Tasting Tour 2013

Paso Robles Grand Tasting Tour 2013

 

Each year the Paso Robles Wine Country Alliance puts together some of the areas finest wineries for their Paso Robles Grand Tasting Tour, bringing over 150 wines to enthusiastic Paso fans throughout California. This year a half dozen of our “Back Roads Wineries” are participating in the Grand Tasting as well as special winemaker dinners in conjunction with the tour. Ambyth Estate, Cass Winery, Chateau Margene, Pomar Junction, and Stanger will be there with their whites and reds representing the wide array of grape varieties grown in the Paso Robles wine region. While the San Diego and Los Angeles tastings have already occurred this last week, if you’re in the San Francisco area the tour will be out your way on April 11.

Paso Robles Wine Country Alliance

 

At the Los Angeles tasting, Mike Mooney of Chateau Margene was one of three winemakers to speak at seminar held prior to media/trade tasting. He poured and discussed his 2009 Reserve Cabernet Sauvignon and 2009 Meritage, a blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc.

Michael Mooney, of Chateau Margene, speaking at wine seminar prior to LA media/trade tasting at Paso Robles Grand Tasting Tour 2013

Michael Mooney, of Chateau Margene, speaking at wine seminar prior to LA media/trade tasting

Tasting lineup at Paso Robles Grand Tasting Tour 2013 trade/media seminar

Tasting lineup at Paso Robles Grand Tasting Tour 2013 trade/media seminar

 

Pomar Junction wines at Paso Robles Grand Tasting Tour 2013

Pomar Junction award winning bottle

The back of Pomar Junction’s 2010 Reserve Late Harvest Viognier bottle, an award winning design.

Pomar Junction 2010 Reserve Late Harvest Viognier

Pomar Junction 2010 Reserve Late Harvest Viognier

JP French of Stanger Vineyards

JP French of Stanger Vineyards with 2008 Bench, 50% Cabernet Sasuvignon, 38% Syrah, 12% Tempranillo

 

Ambyth Estate biodynamically produced wines

Ambyth Estate biodynamically produced wines

 

Ted Plemons of Cass Wine

Ted Plemons of Cass Wine

 

Back Roads Wineries of Paso Robles at Paso Robles Grand Tasting Tour 2013


A Taste of the Back Roads at Windfall Farms

The Back Roads Wineries of Paso Robles hosts their first annual “Taste of the Back Roads” event showcasing the handcrafted wines and olive oils of this California wine region.

October 19, 2012 turned out to be unusually warm in Paso Robles, setting the tone for a magical evening of wine, food, music and friends. 20 wineries and olive oil producers from the East side of the Paso Robles wine grape growing region gathered to showcase their hand-crafted wines and oils. Over 250 enthusiastic tasters flocked to Windfall Farms in Creston to meet the winemakers and olive producers and experience the wines and hospitality of the region. Starting the evening off was a special tasting seminar led by 5 winemakers from the Back Roads area. Seminar attendees were treated to a tasting of these winemakers “favorite” wines while they spoke of their wine and passion for wine making. The evening was a huge success with proceeds benefiting the Paso Robles Youth Arts Foundation. View our Photo Gallery or have a look at our photo album on Facebook.

Taste of the Back Roads 2012 at Windfall Farms

Set up and ready to go at Windfall Farms

 

Cass wine chilling at Taste of the Back Roads 2012

Cass gets creative chilling their wines in the feed tray of one of the stalls.

 

Handcrafted olive oil from Olivas de Oro

Handcrafted olive oil makes a great gift set from Olivas de Oro

 

 

Taste of the Back Roads of Paso Robles at Windfall Farms 2012

Tasters enjoying the warm evening in their shirtsleeves in October!


Back Roads Wineries at Woodland Hills Event

 

Back Roads Wineries of Paso Robles at 6th Annual Fine Wine and Food Tour

While the “Back Roads Wineries” are located in the picturesque rolling, oak studded hills of Paso Robles, the Back Roads wines shine anywhere, just as they did last week at the 6th Annual Fine Wine and Food Tour, put on by the Woodland Hills/Tarzana Chamber of Commerce. At the Porsche-Audi Auto Gallery where gorgeous, exotic cars glistened in the late afternoon sun, hundreds of wine enthusiasts gathered to stroll the showrooms tasting wine and nibbling on savory goodies prepared by area restaurants.

Back Roads Wineries of Paso Robles

Tasters were delighted at the site of the Back Roads Wineries of Paso Robles table with its huge variety of wines to choose from including:

August Ridge – 2009 Primitivo

B & E Vineyard – 2008 Red Rhythm (46% Merlot, 40% Cabernet Sauvignon, 14 % Cab Franc) and

2009 Red Rhythm (62% Merlot, 20% Cabernet Sauvignon, 18% Syrah)

Cass Winery – 2009 Rockin’ One Red Blend (40% Mourvedre, 30% Syrah, 15% Petite Sirah, 15 %

Grenache)

and 2010 Rockin’ One White Blend (52 % Viognier, 28% Marsanne, 20 % Roussanne)

Chateau Margene – 2009 Cabernet Sauvignon

Gelfand Vineyards – 2010 Petite Sirah

GreMarK – 2007 Estate Zinfandel and 2010 Syrah Rosé

Hidden Oak – 2006 Merlot and 2009 Petite Sirah

Laraneta – 2005 Sangiovese and 2009 Vera Sano Rosé

Mitchella – 2009 Cabernet Franc

Penman Springs Vineyard – 2007 Penman Reserve Cabernet Sauvignon

Sculpterra – 2009 Figurine – (50% Cabernet Sauvignon, 38% Primitivo, 12 % Merlot)

Shadow Run – 2011 Melissa – (50% Viognier, 50% Grenache Blanc)

Still Waters Vineyards – 2007 Clone 3 Cuvee and 2011 Chardonnay

Back Roads Wineries of Paso Robles at 6th Annual Fine Food and Wine Tour - 2012

Barbara Cohen and Xochitl Maiman at the Back Roads Wineries table

 

 


Paso Robles Wine Fest Weekend – 2012

 

The Paso Wine Festival Weekend was a busy time at Sculpterra, but we were blessed with beautiful weather and wonderful people.  On Saturday, our winemaker Paul Frankel, did double duty – performing with his band, “Candle”, and pouring wine for our guests.  We had another band, “Narrow Road”, a Santa Maria style bar-b-que with all the fixings, AND introduced our 2009 Cabernet Franc and 2011 Rose (66% Mourvedre/34% Grenache).  The event was open to wine club members, neighbors, wine enthusiasts, and even the “just glad to be here” accidental tourist.  Sunday we continued with more wine, and our weekly music series, “Songwriters at Play”.

Cheers!

Tom Allen

Sculpterra Winery & Scuplture Garden