{"id":545,"date":"2023-06-22T20:06:47","date_gmt":"2023-06-23T03:06:47","guid":{"rendered":"https:\/\/www.backroadswineries.com\/blog\/?p=545"},"modified":"2023-06-22T20:06:49","modified_gmt":"2023-06-23T03:06:49","slug":"best-chili-recipe-to-pair-with-sauvignon-blanc","status":"publish","type":"post","link":"https:\/\/www.backroadswineries.com\/blog\/2023\/06\/22\/best-chili-recipe-to-pair-with-sauvignon-blanc\/","title":{"rendered":"Best chili recipe to pair with Sauvignon Blanc"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p class=\"has-text-align-left\">Patricia Hoover, co-owner of<a href=\"https:\/\/www.stillwatersvineyards.com\/\" target=\"_blank\" rel=\"noopener nofollow\" title=\" Still Waters Vineyards\"> Still Waters Vineyards<\/a> in Paso Robles, California, has been making this chili recipe for almost 20 years! Based on a recipe from the Pioneer Woman, Pat has adapted it over the years, with this being its latest version.  It comes together fast and easy, and is a surefire crowd pleaser. Great as a stand-alone dish, chili cook-off entry or a tasty side dish for your hot dogs and hamburgers on the grill. Pat says to try this green chili with a bottle of chilled Still Waters Vineyards <a href=\"https:\/\/stillwatersvineyards.orderport.net\/product-details\/0439\/Sauvignon-Blanc-2022\" title=\"Sauvignon Blanc\">Sauvignon Blanc<\/a>!<\/p>\n\n\n\n<p><strong>WHITE LIGHTNING CHILI<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2023\/06\/Still-Waters-wine-in-glass-1-1024x1024.jpg\" alt=\"Still Waters Vineyards Sauvignon Blanc-Paso Robles Wine Country\" class=\"wp-image-555\" width=\"397\" height=\"397\" srcset=\"https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2023\/06\/Still-Waters-wine-in-glass-1-1024x1024.jpg 1024w, https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2023\/06\/Still-Waters-wine-in-glass-1-300x300.jpg 300w, https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2023\/06\/Still-Waters-wine-in-glass-1-150x150.jpg 150w, https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2023\/06\/Still-Waters-wine-in-glass-1-768x768.jpg 768w, https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2023\/06\/Still-Waters-wine-in-glass-1.jpg 1363w\" sizes=\"auto, (max-width: 397px) 100vw, 397px\" \/><\/figure>\n<\/div>\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups cooked chicken, cut into bite-size pieces<\/li>\n\n\n\n<li>4 cloves garlic, minced<\/li>\n\n\n\n<li>1 white onion, diced<\/li>\n\n\n\n<li>1 small can diced Ortega chilies<\/li>\n\n\n\n<li>1 cup diced pepperoncini<\/li>\n\n\n\n<li>1 medium can of mild green enchilada sauce<\/li>\n\n\n\n<li>1 can cream of chicken soup (plus 1 can of water)<\/li>\n\n\n\n<li>2 cans beans &#8211; pinto or Great Northern, drained<\/li>\n\n\n\n<li>1 TBSP ground cumin<\/li>\n\n\n\n<li>2 tsp chili powder<\/li>\n\n\n\n<li>1\/2 cup chopped cilantro<\/li>\n\n\n\n<li>salt &amp; pepper to taste<\/li>\n\n\n\n<li>1\/2 cup sour cream<\/li>\n<\/ul>\n\n\n\n<p>Now the easy part&#8230; just dump all these ingredients into your crock pot or soup pot. Heat thoroughly. Before serving mix in 1\/2 cup sour cream. Add more spice if desired. Garnish with toppings and enjoy!<\/p>\n\n\n\n<p>Toppings: Tortilla Chips, grated cheese, guacamole, sour cream<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2023\/06\/Taylor-with-Sauv-Blanc-1014x1024.jpeg\" alt=\"\" class=\"wp-image-546\" width=\"544\" height=\"548\" srcset=\"https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2023\/06\/Taylor-with-Sauv-Blanc-1014x1024.jpeg 1014w, https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2023\/06\/Taylor-with-Sauv-Blanc-297x300.jpeg 297w, https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2023\/06\/Taylor-with-Sauv-Blanc-150x150.jpeg 150w\" sizes=\"auto, (max-width: 544px) 100vw, 544px\" \/><\/figure>\n<\/div>\n\n\n<p>Also read:<\/p>\n\n\n\n<p><a href=\"https:\/\/www.backroadswineries.com\/blog\/2014\/06\/17\/a-summer-picnic-still-waters-vineyards-paso-robles\/\" target=\"_blank\" rel=\"noopener\" title=\"A Summer Picnic at Still Waters Vineyards\">A Summer Picnic at Still Waters Vineyards<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.backroadswineries.com\/blog\/2019\/06\/21\/ascension-cellars-full-throttle-chili\/\" target=\"_blank\" rel=\"noopener\" title=\"How to Host a Chili Cookoff\">How to Host a Chili Cookoff<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Patricia Hoover, co-owner of Still Waters Vineyards in Paso Robles, California, has been making this chili recipe for almost 20 years! Based on a recipe from the Pioneer Woman, Pat has adapted it over the years, with this being its latest version. It comes together fast and easy, and is a surefire crowd pleaser. Great [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":546,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,1],"tags":[40,144,51,78,102,111,131],"class_list":["post-545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-2","category-uncategorized","tag-chili-cook-off","tag-chili-recipe","tag-food-and-wine","tag-paso-robles","tag-sauvignon-blanc","tag-still-waters-vineyards","tag-wine-pairing"],"_links":{"self":[{"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/posts\/545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/comments?post=545"}],"version-history":[{"count":10,"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/posts\/545\/revisions"}],"predecessor-version":[{"id":558,"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/posts\/545\/revisions\/558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/media\/546"}],"wp:attachment":[{"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/media?parent=545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/categories?post=545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/tags?post=545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}