{"id":495,"date":"2020-02-10T19:07:58","date_gmt":"2020-02-11T03:07:58","guid":{"rendered":"https:\/\/www.backroadswineries.com\/blog\/?p=495"},"modified":"2020-02-10T19:08:32","modified_gmt":"2020-02-11T03:08:32","slug":"beef-stroganoff-for-valentines-day-dinner","status":"publish","type":"post","link":"https:\/\/www.backroadswineries.com\/blog\/2020\/02\/10\/beef-stroganoff-for-valentines-day-dinner\/","title":{"rendered":"Beef Stroganoff for Valentine&#8217;s Day Dinner"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">by Pamela Martin &#8211; Seven Angels Cellars<\/h4>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Beef Stroganoff is a timeless dish that makes the perfect romantic dinner.<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>The last place I want to be\u00a0on Valentine&#8217;s Day is in a restaurant.\u00a0 I want to be in my own kitchen, barefoot, music playing in the background and a glass of wine poured.\u00a0 This recipe for Beef Stroganoff is easy and comes together fairly quickly. I added some twists that can jazz it up or one can make it in its simplest form, and it&#8217;s always enjoyed as comfort food.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_0768-1-1024x911.jpg\" alt=\"Beef Stroganoff - Seven Angels Cellars\" class=\"wp-image-500\" width=\"451\" height=\"400\" srcset=\"https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_0768-1-1024x911.jpg 1024w, https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_0768-1-300x267.jpg 300w, https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_0768-1-768x683.jpg 768w, https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_0768-1-1536x1366.jpg 1536w, https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_0768-1-2048x1822.jpg 2048w\" sizes=\"auto, (max-width: 451px) 100vw, 451px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Beef Stroganoff<\/h3>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 lb filet mignon, sliced 1\/4&#8243; thick (or any tender cut of beef, such as sirloin or flank steak, or ground beef)<\/li><li>1 lb button mushrooms, thick sliced<\/li><li>1\/2 c olive oil<\/li><li>1 onion, chopped<\/li><li>3 cloves garlic, minced<\/li><li>1\/2 c sour cream (substitute Greek yogurt for a lighter version&#8221;)<\/li><li>1 can cream of chicken soup (don&#8217;t judge, it makes a difference)<\/li><li>1\/2 c flour<\/li><li>Dry Sherry (optional)<\/li><li>Salt &amp; Pepper to taste<\/li><li>1\/2 c chopped parsley<\/li><li>1 lb wide egg noodles<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Heat 3 T. olive oil in a large skillet. Saute onion until tender.\u00a0 Add garlic and cook 1 minute more.\u00a0 Add the\u00a0sliced mushrooms to the skillet along with 3 T. more of olive\u00a0oil.\u00a0 When the mushrooms are soft and slightly brown, remove the onions, garlic, and mushrooms from the pan and put aside.<\/p>\n\n\n\n<p>Put the steak in a bowl and toss with the 1\/2 c. flour and salt and pepper.\u00a0\u00a0<\/p>\n\n\n\n<p>Add the remaining olive oil to the skillet, heat the pan.\u00a0 Put pieces of sliced beef into the skillet and cook quickly, until slightly brown.\u00a0 Do not overcook.\u00a0 The inside should be pink.\u00a0<\/p>\n\n\n\n<p>Boil water for noodles.\u00a0 Cook noodles according to instructions. Drain.<\/p>\n\n\n\n<p>Remove the meat and set aside.\u00a0 Turn heat down. Return the mushroom mixture to the skillet and add the can of cream of chicken soup and sour cream (or Greek yogurt) and stir until smooth.\u00a0 When the sauce is warm add the meat and turn off heat.\u00a0 At this point, adjust seasoning to taste, adding salt and pepper and 1 T. dry sherry, if desired.\u00a0\u00a0<\/p>\n\n\n\n<p>Serve sauce over warm noodles.\u00a0 Top with chopped parsley.<\/p>\n\n\n\n<p>Hint:\u00a0 if you&#8217;re not excited about the soup, you can substitute 1 c. beef stock.\u00a0 Chopped herbs, such as tarragon add another layer of flavor and freshness.<\/p>\n\n\n\n<p>Serve with fresh steamed green beans topped with toasted almonds and shaved parmesan and a crisp green salad with homemade Green Goddess dressing.<\/p>\n\n\n\n<p>This dish pairs well with <a href=\"https:\/\/www.sevenangelscellars.com\/product\/2015-Chosen-One\">Seven Angels 2015 Chosen One<\/a>, Gold Medal Winner at the 2019 Central Coast Fair.\u00a0\u00a0A Rhone style blend of 29% Grenache, 55% Mourvedre and 16% Syrah &#8211; the flavors of ripe berries and spice create a perfect match with the nuttiness of the mushrooms in the sauce.\u00a0 The flavor of the beef is enhanced by the hint\u00a0of woodsy cedar on the finish.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Green Goddess Dressing<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 c. milk<\/li><li>1 c. mayonnaise<\/li><li>1\/4 c. chopped parsley<\/li><li>1\/2 c. chopped scallions<\/li><li>1\/4 c. chopped spring onion<\/li><li>2 (or more) T. chopped tarragon<\/li><li>1 T. anchovy paste<\/li><li>sea salt &amp; cracked black pepper to taste<\/li><li>baby romaine or baby gem lettuce<\/li><\/ul>\n\n\n\n<p>Put all ingredients into a blender or food processor and blend.\u00a0 Refrigerate for one hour to chill.\u00a0 Toss dressing with baby lettuce.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>by Pamela Martin &#8211; Seven Angels Cellars Beef Stroganoff is a timeless dish that makes the perfect romantic dinner. The last place I want to be\u00a0on Valentine&#8217;s Day is in a restaurant.\u00a0 I want to be in my own kitchen, barefoot, music playing in the background and a glass of wine poured.\u00a0 This recipe for [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":497,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,1],"tags":[21,138,52,80,139],"class_list":["post-495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2","category-uncategorized","tag-back-roads-wineries-of-paso-robles","tag-beef-stroganoff","tag-food-and-wine-pairing","tag-paso-robles-wine","tag-seven-angels-cellars"],"_links":{"self":[{"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/posts\/495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/comments?post=495"}],"version-history":[{"count":6,"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/posts\/495\/revisions"}],"predecessor-version":[{"id":503,"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/posts\/495\/revisions\/503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/media\/497"}],"wp:attachment":[{"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/media?parent=495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/categories?post=495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/tags?post=495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}