{"id":400,"date":"2019-08-07T02:38:29","date_gmt":"2019-08-07T02:38:29","guid":{"rendered":"http:\/\/www.backroadswineries.com\/blog\/?p=400"},"modified":"2020-05-05T12:16:50","modified_gmt":"2020-05-05T19:16:50","slug":"shamelessly-soused-shrimp-tacos","status":"publish","type":"post","link":"https:\/\/www.backroadswineries.com\/blog\/2019\/08\/07\/shamelessly-soused-shrimp-tacos\/","title":{"rendered":"Shamelessly Soused Shrimp Tacos"},"content":{"rendered":"\n<p><em>by Angela Mitchell &#8211; <\/em><a href=\"https:\/\/www.mitchella.com\/\"><em>Mitchella Vineyard &amp; Winery<\/em><\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mitchella Vineyard &amp; Winery shares their award winning recipe for  Shamelessly Soused Shrimp Tacos<\/h2>\n\n\n\n<p>In January 2007, we decided to compete in the Paso Robles Rotary\u2019s Winemakers Cook-Off &#8211; both Darren and I like to cook and create new recipes to pair with our wines. Good cooking and winemaking seem to go hand in hand. For months we experimented with BBQ-ing the very best one bite slider. The first time was the charm and we won the Judge\u2019s Choice Award for our <a href=\"https:\/\/www.mitchella.com\/food-pairings\/view.php?id=13\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">Petite Top Sirloin Burgers with Rustic Cheddar Cheese, Caramelized Onions, Heirloom Tomato, Arugula and Cumin Aioli<\/a>. <\/p>\n\n\n\n<p>The pressure was on\nand we needed to come up with an equally impressive recipe for the next year.\nOn Friday nights for months we conducted taste tests for the best shrimp tacos,\nwe experimented with blue corn tortillas, flour tortillas, lettuce, etc., but\nfinally decided on thinly sliced jicama. We made multiple variations of\ntoppings, from super spicy to sweet but found that the combination of the Mango\nRelish and Tomatillo Guacamole was the perfect compliment to bring out the\nsweetness of the marinated shrimp. For the second year in a row we claimed the title\nand took First Place in the Judge\u2019s Choice Award with our BBQ Shrimp Tacos. The\nfun thing about these tacos is that they pair famously with both red, like Shameless,\nour Rhone Style blend, and white wine, and even a Rose like our Reluctant.<\/p>\n\n\n\n<p>The Winemakers Cook-Off is a tasty and spirited event.  Get your <a href=\"https:\/\/www.eventbrite.com\/e\/paso-robles-rotary-21st-annual-winemakers-cookoff-with-brews-tickets-59746816336\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">tickets<\/a> for this August 10, 2019 event, today!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Mitchella\u2019s Shamelessly Soused BBQ Shrimp Tacos<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2019\/08\/BBQ-Shrimp-Ingred-1024x768.jpg\" alt=\"\" data-id=\"401\" data-link=\"http:\/\/www.backroadswineries.com\/blog\/?attachment_id=401\" class=\"wp-image-401\" srcset=\"https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2019\/08\/BBQ-Shrimp-Ingred-1024x768.jpg 1024w, https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2019\/08\/BBQ-Shrimp-Ingred-300x225.jpg 300w, https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2019\/08\/BBQ-Shrimp-Ingred-768x576.jpg 768w, https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2019\/08\/BBQ-Shrimp-Ingred-1536x1152.jpg 1536w, https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2019\/08\/BBQ-Shrimp-Ingred-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2019\/08\/BBQShrimp-1024x768.jpg\" alt=\"\" data-id=\"402\" data-link=\"http:\/\/www.backroadswineries.com\/blog\/?attachment_id=402\" class=\"wp-image-402\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2019\/08\/MangoRelish-1024x768.jpg\" alt=\"\" data-id=\"403\" data-link=\"http:\/\/www.backroadswineries.com\/blog\/?attachment_id=403\" class=\"wp-image-403\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2019\/08\/ShrimpTacos-1024x768.jpg\" alt=\"\" data-id=\"404\" data-link=\"http:\/\/www.backroadswineries.com\/blog\/?attachment_id=404\" class=\"wp-image-404\" srcset=\"https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2019\/08\/ShrimpTacos-1024x768.jpg 1024w, https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2019\/08\/ShrimpTacos-300x225.jpg 300w, https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2019\/08\/ShrimpTacos-768x576.jpg 768w, https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2019\/08\/ShrimpTacos-1536x1152.jpg 1536w, https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2019\/08\/ShrimpTacos-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Serves 10-15<\/strong><\/p>\n\n\n\n<p>2 lb Shrimp 21\/25 <em>(Approximately 42 per bag)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><\/p>\n\n\n\n<p>1 Cup <a href=\"https:\/\/www.mitchella.com\/wines\/?product=84\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Mitchella Viognier (opens in a new tab)\">Mitchella Viognier<\/a><\/p>\n\n\n\n<p>8&nbsp;&nbsp;&nbsp;&nbsp; Color Tortillas in 1\/2\u201d slices, fried (garnish)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/p>\n\n\n\n<p>5 Cloves Garlic Minced<\/p>\n\n\n\n<p>1&nbsp;&nbsp;&nbsp;&nbsp; medium Jicama&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/p>\n\n\n\n<p>1 tbsp Ground Black Pepper<\/p>\n\n\n\n<p>\u00bc&nbsp;&nbsp;&nbsp; head Napa Cabbage, grated&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/p>\n\n\n\n<p>1 tbsp Cumin<\/p>\n\n\n\n<p>1&nbsp;&nbsp;&nbsp;&nbsp; Lemon<\/p>\n\n\n\n<p>1 tbsp ground oregano&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/p>\n\n\n\n<p>1&nbsp;&nbsp;&nbsp;&nbsp; Lime&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/p>\n\n\n\n<p>1 tbsp Brown Sugar<\/p>\n\n\n\n<p>Thinly Sliced &amp; Fried Colored Tortilla\nStrips for garnish.<\/p>\n\n\n\n<p>Clean the shrimp, butterfly, marinate in the zest and juice of the lemon and lime, wine, garlic, black pepper, cumin, ground oregano, and brown sugar for 3-12 hours. Save the marinade for basting when Barbecuing. Thinly slice the jicama using a mandolin or slicer into 22 pieces. BBQ the shrimp, basting frequently, three minutes each side until opaque. Arrange two BBQ shrimp on a slice of jicama, a bit of Napa Cabbage, 1 tablespoon Guacamole, \u00bd tablespoon Mango Relish, top with three fried colored tortilla strips.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Tomatillo\nGuacamole<\/strong><\/h4>\n\n\n\n<p><strong>Serves\n10-15<\/strong><\/p>\n\n\n\n<p><em>Topping\nfor the Shamelessly Soused Shrimp Tacos<\/em><\/p>\n\n\n\n<p>\u00bd lb&nbsp;\nTomatillos&nbsp; Halved Roasted&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 tbsp&nbsp;&nbsp; Lime Juice<\/p>\n\n\n\n<p>6&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Cloves\nMinced Garlic&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1\ntbsp&nbsp;&nbsp; Cilantro&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;\n<\/p>\n\n\n\n<p>\u00bc&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Cup<a> <\/a>Finely Chopped Onions&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 tbsp&nbsp;&nbsp; Mayonnaise<\/p>\n\n\n\n<p>2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Avocados halved, diced&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/p>\n\n\n\n<p>1 Serrano Chile Chopped<\/p>\n\n\n\n<p>Roast the tomatillos in 425\u00b0 oven for about 30 minutes\nuntil soft and brown. Place tomatillos and chile in food processor or blender.\nProcess until a coarse puree forms. Pour puree into medium bowl. Mix in all\nremaining ingredients. Season with salt and pepper to taste. Cover and chill,\ncan be made 24 hours ahead. Makes about 2 \u00bd cups.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Mango\nRelish<\/strong><\/h4>\n\n\n\n<p><strong>Serves\n10-15<\/strong><\/p>\n\n\n\n<p><em>Topping\nfor the Shamelessly Soused Shrimp Tacos<\/em><\/p>\n\n\n\n<p>&nbsp;1&nbsp;&nbsp;&nbsp; Mango chopped&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/p>\n\n\n\n<p>\u00bd &nbsp;Cup Red Onion chopped<br>1&nbsp;&nbsp;&nbsp; Red Tomato seeded and chopped&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/p>\n\n\n\n<p>\u00bd&nbsp; Cup Red Bell Pepper chopped<br>\u00bc&nbsp;&nbsp;Cup Cilantro chopped&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/p>\n\n\n\n<p>1 tsp&nbsp;&nbsp;&nbsp;&nbsp; Red Chili Flakes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br>1&nbsp;&nbsp;&nbsp; Lime juiced&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 tbsp&nbsp;&nbsp; Honey<\/p>\n\n\n\n<p>Mix all of the ingredients together, season to taste with salt and pepper. Ok to substitute the Red Chili Flakes with fresh chili paste in the produce section, then use 1 tablespoon.&nbsp; Season with salt and pepper to taste. Cover and chill, can be made 24 hours ahead. Makes about 1 cup.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright is-resized\"><a href=\"https:\/\/www.mitchella.com\/wines\/?product=51\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2019\/08\/Mitchella-Shameless-557x1024.jpg\" alt=\"Shameless from Mitchella Vineyard &amp; Winery - Paso Robles\" class=\"wp-image-407\" width=\"279\" height=\"512\" srcset=\"https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2019\/08\/Mitchella-Shameless-557x1024.jpg 557w, https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2019\/08\/Mitchella-Shameless-163x300.jpg 163w, https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2019\/08\/Mitchella-Shameless-768x1413.jpg 768w, https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2019\/08\/Mitchella-Shameless-835x1536.jpg 835w, https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2019\/08\/Mitchella-Shameless-1113x2048.jpg 1113w, https:\/\/www.backroadswineries.com\/blog\/wp-content\/uploads\/2019\/08\/Mitchella-Shameless-scaled.jpg 1391w\" sizes=\"auto, (max-width: 279px) 100vw, 279px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>Pair with Mitchella &#8220;<a href=\"https:\/\/www.mitchella.com\/wines\/?product=51\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">Shameless<\/a>&#8220;, our Estate Rhone Blend of 30% Mourv\u00e8dre, 25% Petit Sirah, 25% Syrah, and 20% Grenache. It&#8217;s packed with fruity aromas of cherry, blackberry, and raspberry and delicately balanced by rich silky tannins with hints of blueberry, spice, and a touch of earthiness.<\/p>\n\n\n\n<p><strong><em>From our home to yours &#8211; enjoy!<\/em><\/strong><\/p>\n\n\n\n<p>Visit our <a rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\" href=\"https:\/\/www.mitchella.com\/\" target=\"_blank\">website<\/a> for more delicious <a href=\"https:\/\/www.mitchella.com\/food-pairings\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">recipes<\/a> and to learn more about our winery and wines. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>by Angela Mitchell &#8211; Mitchella Vineyard &amp; Winery Mitchella Vineyard &amp; Winery shares their award winning recipe for Shamelessly Soused Shrimp Tacos In January 2007, we decided to compete in the Paso Robles Rotary\u2019s Winemakers Cook-Off &#8211; both Darren and I like to cook and create new recipes to pair with our wines. Good cooking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8,10],"tags":[21,52,73,78,80,109,116,128],"class_list":["post-400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-2","category-recipes-2","category-wine","tag-back-roads-wineries-of-paso-robles","tag-food-and-wine-pairing","tag-mitchella-vineyard-and-winery","tag-paso-robles","tag-paso-robles-wine","tag-shrimp","tag-tacos","tag-wine"],"_links":{"self":[{"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/posts\/400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/comments?post=400"}],"version-history":[{"count":1,"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/posts\/400\/revisions"}],"predecessor-version":[{"id":506,"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/posts\/400\/revisions\/506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/media\/404"}],"wp:attachment":[{"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/media?parent=400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/categories?post=400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.backroadswineries.com\/blog\/wp-json\/wp\/v2\/tags?post=400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}